Name: French Dressing
Ingredients: 1 free-range egg yolk; 1 tsp English mustard; 2 tsp clear honey; 2 tbsp cider vinegar; 150 ml vegetable or sunflower oil; 1 banana shallot (finely chopped); 1 garlic clove (finely chopped); 1 tbsp flatleaf parsley (finely chopped); 1 tbsp mint (finely chopped); 1 tbsp basil (finely chopped); 1 tbsp thyme (finely chopped)

Print Recipe

French Dressing

A classic.

Course: Salad

Keyword: salad

Ingredients

1 free-range egg yolk
1 tsp English mustard
2 tsp clear honey
2 tbsp cider vinegar
150 ml vegetable or sunflower oil
1 banana shallot finely chopped
1 garlic clove finely chopped
1 tbsp flatleaf parsley finely chopped
1 tbsp mint finely chopped
1 tbsp basil finely chopped
1 tbsp thyme finely chopped

Instructions

Chop the garlic and shallot. Finely chop the herbs.
Mix the egg yolk, mustard, honey, oil and vinegar in a bowl. Stir well until you get a nice consistency. Add the garlic and shallot and mix well. Finally add the herbs and stir once more.