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French Dressing

A classic.
Course: Salad
Keyword: salad

Ingredients

  • 1 free-range egg yolk
  • 1 tsp English mustard
  • 2 tsp clear honey
  • 2 tbsp cider vinegar
  • 150 ml vegetable or sunflower oil
  • 1 banana shallot finely chopped
  • 1 garlic clove finely chopped
  • 1 tbsp flatleaf parsley finely chopped
  • 1 tbsp mint finely chopped
  • 1 tbsp basil finely chopped
  • 1 tbsp thyme finely chopped

Instructions

  • Chop the garlic and shallot. Finely chop the herbs.
  • Mix the egg yolk, mustard, honey, oil and vinegar in a bowl. Stir well until you get a nice consistency. Add the garlic and shallot and mix well. Finally add the herbs and stir once more.