Salsa Verde
Servings: 6
Ingredients
- 1-2 cloves garlic finely chopped
- 2 handfuls flat-leaf parsley
- 1 bunch basil fresh
- 1 handful mint fresh
- 1 handful capers
- 1 handful gherkins sweet & sour
- 6 anchovy filets optional
- 1 tbsp Dijon mustard
- 3 tbsp red wine vinegar
- 8 tbsp olive oil extra virgin
Instructions
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
Notes
From https://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde/