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Salsa Verde

Course: Side Dish
Cuisine: Mexican
Servings: 6

Ingredients

  • 1-2 cloves garlic finely chopped
  • 2 handfuls flat-leaf parsley
  • 1 bunch basil fresh
  • 1 handful mint fresh
  • 1 handful capers
  • 1 handful gherkins sweet & sour
  • 6 anchovy filets optional
  • 1 tbsp Dijon mustard
  • 3 tbsp red wine vinegar
  • 8 tbsp olive oil extra virgin

Instructions

  • Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
  • Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
  • Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Notes

From https://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde/